Thanksgiving Entrees 21

9" X 13" pan of slow roasted chicken breast.  Served with cranberry sauce and gravy Serves 4 to 5 people

9" X 13" pan of sweet and sour brisket.   Serves 4 to 5 people

Chicken quarters prepared with a cranberry sauce and garnished with dried cranberries. Served in a 9" by 13" pan.

9" X 13" pan of Tofu prepared in a cranberry sauce and garnished with dried cranberry  Serves 4 to 5 people