Shabbat Side Dishes

Firm and creamy mashed potato casserole baked to a crispy edge. Served in a round 9" pan.

A quart container of Chef Lynn's meatballs simmered in her famous sweet and sour sauce.

Persian-style basmati rice prepared with lentils and currants. Served in a round 9" pan. GF, V, VG

A sweet and tender egg noodle casserole baked till set. Served in a 9" round pan.

Persian-style basmati rice prepared with cranberries and almonds. Served in a round 9" pan.

A quart container of grape leaves stuffed with Middle Eastern spiced rice.

Persian-style basmati rice prepared peas and dill. Served in a round 9" pan.

A quart container of delicately sweet gefilte fish.